|
Pastor Tom’s Jambalaya
My members found this recipe easy and told me it is now one
of their favorites
2 tablespoons of vegetable oil
3 pounds chicken part, cut into small serving pieces
1 cup chopped onions
2 cloves garlic, minced
1 cup chopped green bell pepper
1 pound smoked sausage, cut into ½ inch pieces
2 cups uncooked rice
3 tablespoons chopped parsley
1
¼ teaspoons salt
½ teaspoon thyme
2 bay leaves
½ teaspoon black pepper
½ teaspoon cayenne
1 can (28 ounces) tomatoes (undrained)
1 ½ cups chicken broth
1 pound medium shrimp, shelled and deveined
½ cup thinly sliced green onions
-
Heat
oil in a very large pot.
-
Add
chicken and brown on all sides then remove.
-
Sauté
onions, garlic bell pepper and sausage until vegetables are crisp-tender.
-
Add
rice, parsley, salt, thyme, cayenne pepper, black pepper, tomatoes and
broth; mix gently.
-
Return chicken to casserole and cover and simmer for 40 minutes.
-
Add
shrimp and green onions, and simmer until shrimp turns pink (about 5
minutes)
Send your
comments |
