Pastor Tom’s Beef and Broccoli Stir Fry
My family loves my Chinese food. Surprisingly I make great Chinese food, and this one will be sure to be a hit!

1 ½ pounds of round steak or sirloin
1 Cup Chinese Oil *
1 ½ pounds Broccoli cut up
1 Carrot cut up
1 Medium Onion cut long ways
5 ounces Bamboo Shoots (drain and save the water)
5 ounces Baby Corn (drain and save the water)

Marinate steak for at least 5 minutes with a little soy sauce, salt, water and 1 heaping teaspoon of corn starch.

Mix in a bowl:
1/2 cup Soy Sauce
1/2 cup water
1 tablespoon brown sugar
½ teaspoon five Chinese spice **
2 teaspoons corn starch

1. Heat ½ Cup of Chinese Oil in wok until hot (one minute).

2. Cook meat until brown. Do NOT overcook. Remove meat and set aside.

3. Heat ½ Cup of Chinese Oil in wok until hot (one minute).

4. Cook all the vegetables until soft.

5. Add the meat to the vegetables and Soy Sauce mixture and water from the bamboo shoots and baby corn. Stir until sauce thickens a little (about 2 minutes)

*Chinese Oil. 1 cup oil—1/2 cup peanut/1/2 cup vegetable or corn oil—1 tsp cilantro, 16 cloves garlic, ½ tsp Cayenne pepper

** Five Chinese spice is found in your Chinese section in the supermarket.

By the way this is an original recipe. Tell me what you think.